Panda Palace Menu

Located in Gulfport, MS, Panda Palace offers a wide range of Chinese and sushi dishes in a casual yet classy setting. With options for takeout, reservations, and catering, this buffet-style restaurant caters to all preferences, including many vegetarian choices. Customers rave about the fresh and abundant food selection, including boiled shrimp, authentic Chinese cuisine, and delicious sushi. The friendly staff ensures a pleasant dining experience, whether you're enjoying a meal with family or friends. Don't miss out on the Happy Hour specials and the chance to savor hot and fresh dishes during busy hours. Panda Palace stands out as the go-to spot for Chinese buffet in the Gulfport/Biloxi area, providing a satisfying dining experience for all.

Sushi or Sashimi

Kani (Crab Meat)

Thinly sliced crab meat, typically served as a delicately prepared sashimi dish.

$4.00

Ebi( Shrimp)

Thinly sliced cooked shrimp, typically presented without rice for a direct taste experience.

$4.50

Avocado Roll

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

$6.50

Vegetable Roll

Lettuce, cucumber, avocado, and oshinko.

$6.50

California Roll

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

$8.00

Crunchy Roll

Shrimp tempura roll with crunch.

$9.00

Sushi Roll

All Day Special

L.Sweet And Sour Chicken

Crispy chicken balls with a sweet and sour sauce, served alongside fried rice and a crispy spring roll.

$10.00

L.Shrimp In Lobster Sauce

Shrimp cooked in a savory lobster sauce, commonly featuring a blend of peas, carrots, and egg whites, often enriched with a touch of garlic.

$10.00

L.Sesame Chicken

Served with steamed rice.

$10.00

L.Pepper Steak

Steak sautéed with a blend of bell peppers and onions, typically served in a lightly seasoned brown sauce.

$10.00

L.Broccoli(Chicken,Beef Or Shrimp)

Broccoli stir-fried with choice of beef, chicken, or shrimp, served as an all-day special.

$10.00

L.Mixed Vegetable

Assorted vegetables with choice of beef, chicken, or shrimp.

$10.00

L.Hot Garlic Sauce

Hot garlic sauce with a choice of beef, chicken, or shrimp.

$10.00

L.Kung Pao

Kung Pao chicken with option for beef or shrimp, served with peanuts, vegetables, and spicy sauce.

$10.00

L.Szechuan

Szechuan-inspired sushi with choice of beef, chicken, or shrimp, served with spicy Szechuan sauce.

$10.00

L.Chop Suey(Chicken,Beef Or Shrimp)

Chop suey with choice of beef, chicken, or shrimp mixed with assorted vegetables.

$10.00

L.General Tso's Chicken

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

$10.00

L.Black Pepper Chicken

Served with steamed rice.

$10.00

L.Moo Goo Gai Pan

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and zucchini in a delicate white wine sauce.

$10.00

L.Hibachi Chicken(铁板鸡)

Grilled chicken prepared on a hibachi typically served with a selection of vegetables.

$10.00

Happy Family(全家福)

Sauteed shrimp, beef, chicken, roast pork with mixed vegetable.

$14.00

Seafood Delight(海鲜会)

Sautéed shrimp, crab meat with mixed vegetables.

$14.00

Sesame Chicken

Fried chicken in sweet and spicy sauce topped with toasted sesame seeds.

$14.50

General Tso's Chicken

Hot & Spicy. Fried chicken in a sweet and spicy sauce.

$14.50

Orange Flavored Chicken(陈皮鸡)

Hot & Spicy. White meat chicken tossed with fresh orange peel and sauteed in a sweet and spicy sauce.

$14.50

Sesame Shrimp(芝麻虾)

Crispy shrimp in sweet and spicy sauce topped with toasted sesame seeds.

$15.50

Singapore Noodle(新洲米粉)

Popular noodle dish uses Chinese ingredients and Indian spices.

$13.50

Snow Twins(鸡虾)

Sauteed shrimp and chicken with Chef's special sauce.

$12.00

Bourbon Chicken (棒棒鸡)

Served with steamed rice.

$13.00

Fried Crab

salt and pepper Blue Crab(pc.)

$17.99

Chef's Recommendation

Special Roll

Futo Maki Roll

Crabmeat, egg, avocado, oshinko and cream cheese.

$10.00

Green Dragon

Fresh water eel, shrimp tempura, cream cheese, and cucumber, topped with avocado and eel sauce.

$14.00

Fire Dragon

Shrimp tempura, oshinko, topped with spicy tuna and crunch.

$13.00

Egg Roll ()

Golden, crispy rolls filled with seasoned vegetables and savory meat. Two pieces per serving.

$3.00

Spring Roll ()

Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.

$3.00

Fried Banana

Crispy golden fried banana slices with a caramelized exterior, offering a sweet and tender bite.

$7.00

Crab Rangoon ()

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

$6.00

Golden Wing ()

Chicken wings coated in a golden batter, typically served with a side of tangy and slightly sweet sauce.

$8.00

Teriyaki Chicken ()

Tender chicken skewers glazed with a savory teriyaki sauce, offering a delightful start to your meal. Four pieces per serving.

$6.00

Steamed Dumpling ()

House-made dumplings, typically includes a blend of finely minced ingredients, steamed and served with a soy-based dipping sauce.

$7.00

Fried Biscuit ()

Golden-brown fried biscuits, crispy on the outside and soft on the inside, served in a set of ten.

$7.00

Edamame

Soybeans.

$5.00

Pan Fried Dumpling()

Pan-fried dumplings filled with a mixture of vegetables and meat, served with a traditional dipping sauce.

$7.00

Starters

Soup & Salad

Wonton Soup

Seasoned broth with filled wonton dumplings. served with noodles.

$4.50

Egg Drop Soup

Soup that is made from beaten eggs and broth.served with noodles.

$4.50

Hot & Sour Soup

Hot & Spicy.

$4.50

Vegetable Soup

Savory liquid dish made with a variety of vegetables.served with noodles.

$5.00

Wonton & Egg Drop Soup Mixed

Egg soup with filled wonton dumplings.served with noodles.

$5.00

House Gourmet Soup(本楼汤)

Wonton soup with shrimp, chicken, pork and vegetable.

$8.50

Seaweed Salad

Served with noodles.salad with a seasoned microalgae base.

$7.00

Hunan Chicken

Hot & Spicy.

$12.50

Sweet & Sour Chicken

Crispy chicken balls paired with fried rice and a spring roll, served with sweet and sour dipping sauce.

$12.50

Chicken Curry Sauce

Served with steamed rice.

$12.50

Chicken W. Broccoli

Served with steamed rice.

$12.50

Moo Goo Gai Pan

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

$12.50

Chicken In Hot Garlic Sauce

Hot & Spicy.

$12.50

Kung Pao Chicken

Hot & Spicy.

$12.50

Szechuan Chicken

Hot & Spicy.

$12.50

Black Pepper Chicken

Served with steamed rice.

$12.50

Cashew Chicken

Served with steamed rice.

$12.50

Chicken

Seafood

Shrimp In Lobster Sauce

Served with steamed rice.

$13.50

Shrimp W. Broccoli

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

$13.50

Shrimp W. Mixed Vegetable

Served with steamed rice.

$13.50

Shrimp In Hot Garlic Sauce

Hot & Spicy.

$13.50

Kung Pao Shrimp

Hot & Spicy.

$13.50

Szechuan Shrimp

Hot & Spicy.

$13.50

Salt & Pepper Shrimp

Shrimp stir-fried with a blend of salt and pepper, typically includes onions, bell peppers, and a hint of chillies for a balanced flavor.

$15.00

Coconut Shrimp

Served with steamed rice.

$14.00

Hunan Shrimp

Hot & Spicy.

$13.50

Beef W. Broccoli

Served with steamed rice.

$13.50

Pepper Steak

Served with steamed rice.

$13.50

Beef W. Mixed Vegetable

Served with steamed rice.

$13.50

Beef In Hot Garlic Sauce

Hot & Spicy.

$13.50

Kung Pao Beef

Hot & Spicy.

$13.50

Szechuan Beef

Hot & Spicy.

$13.50

Mongolian Beef

Served with steamed rice.

$13.50

Hunan Beef

Hot & Spicy.

$13.50

Beef

Lo Mein or Rice noodle

Vegetable Lo Mein(菜捞面)

Stir-fried egg noodles with a mix of vegetables typically including onions, carrots, cabbage, and bean sprouts, tossed in a savory sauce.

$10.50

Chicken Lo Mein(鸡捞面)

Egg noodles stir-fried with chicken, typically includes napa cabbage, carrots, and green onions.

$10.50

Roast Pork Lo Mein(叉烧捞面)

Roast pork lo mein typically consists of stir-fried egg noodles combined with slices of roasted pork, accompanied by vegetables such as onions, carrots, and bean sprouts in a savory sauce.

$10.50

Beef Lo Mein(牛捞面)

Egg noodles stir-fried with slices of beef, napa cabbage, carrots, and green onions, typically served with a savory lo mein sauce.

$12.00

Shrimp Lo Mein(虾捞面)

Shrimp lo mein features stir-fried egg noodles with shrimp, typically accompanied by napa cabbage, carrots, and green onions in a savory sauce.

$12.00

House Special Lo Mein(本楼捞面)

pork,chicken and shrimp mixed

$13.00

Chicken Rice Noodle(鸡米粉)

Rice noodles, thinly sliced chicken, and a selection of vegetables such as carrots and bok choy, stir-fried together in a light, savory sauce.

$11.50

Vegetable Rice Noodle(菜米粉)

Rice noodles stir-fried with a medley of vegetables, typically seasoned with a light sauce and garnished with green scallions.

$10.50

Roast Port Rice Noodle(叉烧米粉)

Rice noodles stir-fried with roasted pork, typically includes onions, carrots, and a savory sauce.

$11.50

House Special Rice Noodle(本楼米粉)

pork,chicken and shrimp mixed

$13.50

Shrimp Rice Noodle(虾米粉)

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and green onions, seasoned with a savory sauce.

$12.50

Beef Rice Noodle(牛米粉)

Rice noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots and scallions, in a savory sauce.

$12.50

Vegetable Chop Suey

Served with steamed rice.

$9.00

Chicken Chop Suey

Served with steamed rice.

$9.00

Roast Pork Chop Suey

Served with steamed rice.

$9.00

Beef Chop Suey

Served with steamed rice.

$10.00

Shrimp Chop Suey

Served with steamed rice.

$10.00

Chop Suey

Egg Foo Young

Vegetable Egg Foo Young

Egg foo young patties combined with a variety of vegetables, typically including onions, peas, carrots, and napa, served with a savory sauce.

$11.00

Chicken Egg Foo Young

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

$11.00

Roast Pork Egg Foo Young

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

$11.00

Shrimp Egg Foo Young

Succulent shrimp enveloped in classic, fluffy omelet

$12.00

Buddhist(Mixed Vegetable)杂菜

Mixed vegetables, typically sautéed, featuring a variety of seasonal vegetables. This dish embraces the essence of vegetarian sushi cuisine.

$9.00

Broccoli In Hot Garlic Sauce

Hot & Spicy.

$9.00

Sauteed Mushroom

Served with steamed rice.

$9.00

Mo Po Tofu(麻婆豆腐)

Hot & Spicy.

$11.50

General Tso's Tofu(左宗豆腐)

Hot & Spicy.

$11.50

Vegetarian Corner

Fried Rice

Vegetable Fried Rice(菜炒饭)

Stir-fried rice with a variety of vegetables and egg, often including carrots, peas, and onions.

$10.50

Chicken Fried Rice(鸡炒饭)

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

$10.50

Roast Pork Fried Rice(叉烧炒饭)

Roast pork fried rice typically includes diced roast pork, mixed with eggs, peas, carrots, and green onions, all stir-fried together.

$10.50

Beef Fried Rice(牛炒饭)

Savory beef stir-fried with rice, mixed with peas, carrots, onions, and scrambled eggs.

$12.00

Shrimp Fried Rice(虾炒饭)

Stir-fried rice with shrimp, commonly includes egg, peas, carrots, and green onions.

$12.00

House Special Fried Rice(本楼炒饭)

pork,chicken and shrimp mixed

$13.00

Sprite

fountian oz.

$1.50

Pepsi

fountian oz

$1.50

Sweet Tea

homemade oz

$1.50

Drinks